Pancakes are my go-to comfort food. So I tried out a new pancake recipe…its really fluffy, easy to make, and remains tasty even when it’s cold. 2022 is all about trying out new things
. Sometimes, stay at home and give yourself a treat 
.
Prep Time: 10 mins
Total time: 20 mins
Feeds: 4 people
Ingredients
- 2 cups flour
- 2 Tsps baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 1 3/4 cups buttermilk
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
Ps: If you don’t have buttermilk, you can make yours by adding 1 Tsp of vinegar/ lemon juice per cup of plain milk.
Toppings
- Strawberry syrup
- Fresh strawberries
- Chocolate chips
Recipe:
- Mix dry ingredients in a bowl
- Separate egg whites from the yolks and whisk for about 5-6 minutes
- Add the egg yolk, buttermilk and half of your whisked egg whites and whisk till smooth.
- Then add the remaining egg whites and fold in.
- You can add a bit of water if you think the consistency is too thick.
- Heat a nonstick pan over medium/low heat. Melt some butter (or use some oil).
- Add one ladle full of batter.
- Once you see bubbles form on top of the pancake and the edge is slightly brown, it’s time to flip! Fry both sides until golden brown and repeat!
- Stack up your pancakes and enjoy!!!
If you try out this recipe, please share your feedback with me in the comment section below.
Check out more recipes on the recipes page https://hadizaeats.com/category/food-recipes/
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